韓式芝士排骨 Korean Spicy Back Ribs With Cheese 치즈등갈비 材料：- 豬肋排骨.............730g 水牛芝士碎.........200g 洋蔥.......

胡椒蛤蜊排骨湯 White Pepper Pork Ribs And Clam Soup 材料：- 排骨......................600g 蒜頭......................

沖繩黑糖半月燒 Half Moon Dorayaki 材料：- 低筋麵粉........................65g 太古沖繩之味黑糖粉.....40g 牛奶...................

家鄉煎年藕餅 Pan-Fried Lotus Root Patties 材料A：- 年藕(刨絲)..................300g 鯪魚肉........................7...

式酸泡菜豬肉鍋 Kimchi Jjigae 김치찌개 材料：- 豬梅花肉(切件)......190g 酸泡菜(切件)..........180g 豆腐(切件)..............100g 大蔥...

栗子炆雞 Braised Chicken With Chestnuts 材料：- 雞腿(切塊).............2隻 栗子........................1/2磅 乾蔥(略拍)...

希臘乳酪 Greek Yogurt/ Yoghurt 材料：- 鮮牛奶(牛乳)...........1公升 乳酪.........................2.5湯匙 做法：- 1. 將少量...

水正果 Sujeonggwa 수정과 材料：- 薑片(略拍)....50g 肉桂條...........30g 啡糖...............1/2杯 柿子乾...........3個 水.......

荷葉蒸蟹飯 Steamed Crab Rice Wrapped In Lotus Leaf 材料：- 荷葉.................1張 膏蟹.................1隻 白飯.....

脆炸長薯條 Crispy Cheese Fries 材料：- 薯仔(馬鈴薯)..............3隻(large size) 雞蛋.............................1...